Japan

Osaka earned its nickname “Japan’s Kitchen” long before vegan food became a global movement. Known for takoyaki, okonomiyaki, and rich ramen broths, this city built its reputation on indulgent street food—most of it traditionally loaded with fish broth, pork, and eggs. Yet since 2018, the plant-based dining scene has expanded dramatically, driven by both international […]

Introduction Vegan Japan travel is not only possible but deeply rooted in over 1,000 years of Buddhist plant-based traditions.Despite Japan’s modern reputation as a meat and fish-loving nation, the country offers a surprisingly rich vegan landscape for those who know where to look and how to navigate cultural nuances. What This Guide Covers This comprehensive