Tokyo’s vegan dining scene has exploded with over 250 vegan restaurants and countless vegan-friendly options across the city, transforming Japan’s capital into Asia’s premier plant-based destination. From traditional Shojin Ryori temple cuisine to innovative vegan ramen shops, Tokyo now offers extraordinary vegan food experiences that blend centuries-old Buddhist culinary traditions with cutting-edge plant-based innovation.
This blog post shares personal experiences and practical advice for vegan travelers in Tokyo, offering insights and recommendations to help you make the most of your plant-based journey.
This comprehensive guide addresses the search intent of finding the best vegan restaurants, navigating language barriers, and experiencing authentic Japanese plant-based cuisine in Tokyo.
What This Guide Covers
This guide features 25+ vetted vegan restaurants across all major Tokyo districts, practical dining tips for navigating Japanese menus, cultural context for understanding Tokyo’s plant-based scene, and step-by-step guidance for planning your vegan Tokyo experience.
Who This Is For
This guide is designed for vegan travelers visiting Tokyo, plant-based food enthusiasts seeking authentic experiences, and anyone exploring Japanese vegan cuisine. Whether you’re planning your first vegan Tokyo trip or returning to discover new spots, you’ll find practical recommendations across all budget levels.
Why This Matters
Tokyo’s vegan scene represents a unique fusion of traditional Japanese cuisine and modern plant-based innovation, offering culinary experiences unavailable elsewhere. The city’s transformation from having few vegan options to becoming a global vegan destination provides access to both authentic Japanese dishes and international plant-based cuisine.
What You’ll Learn:
- Top vegan restaurants organized by district for efficient trip planning
- Ordering strategies and basic Japanese phrases for vegan dining
- Budget planning guidance from ¥500-8000+ per meal across different restaurant categories
- Cultural dining etiquette and reservation requirements for various establishment types
Understanding Tokyo’s Vegan Landscape
Mini Summary: Tokyo has transformed from a vegan-scarce destination to a thriving plant-based hub with over 250 dedicated and vegan-friendly restaurants, combining traditional Buddhist cuisine with modern innovation.
Tokyo’s vegan scene encompasses 250+ dedicated vegan restaurants, international cuisines adapted for plant-based diets, traditional Shojin Ryori temple cooking, and modern plant-based innovation across all price points. The city now ranks among the world’s top 10 vegan travel destinations according to multiple travel guides.
Buddhism’s influence on Japanese plant-based eating dates back centuries, with the Edo period featuring largely vegetarian diets. Modern Tokyo’s vegan landscape builds on these historical foundations while incorporating global plant-based trends and innovative food technology, including the creative use of fermented foods in both traditional and modern vegan Japanese cuisine.
Current resources include HappyCow app listings, dedicated vegan districts in Shibuya and Shinjuku, growing local acceptance among Japanese diners, and government initiatives promoting plant-based tourism through official Tokyo vegan guides.
Traditional Japanese Vegan Cuisine
Shojin Ryori represents traditional Buddhist temple cuisine, strictly plant-based with centuries-old roots in Japanese culture. This cooking style emphasizes seasonal vegetables, various tofu preparations, mindful ingredient selection, and subtle flavor balancing without garlic or onions.
Key traditional dishes include vegan tempura made with seasonal vegetables, miso soup prepared with vegetable dashi instead of fish-based broth, tofu skin (yuba) preparations, pickled veggies, and seasonal vegetable arrangements that reflect Buddhist principles of non-harm. Many soba restaurants in Tokyo offer vegan-friendly cold soba dishes, typically served with simple garnishes like spring onions and soy sauce, and often seasoned with sesame oil for extra flavor.
Notable restaurants specializing in traditional cuisine include Bon (reservation required for authentic temple-style dining), temple lodging experiences throughout Tokyo, and modern restaurants incorporating traditional techniques into contemporary presentations.
Connection to modern scene: Traditional Shojin Ryori provides the foundation for Tokyo’s modern vegan restaurants, with contemporary chefs adapting centuries-old techniques for plant-based versions of popular Japanese dishes.
Modern Vegan Innovation
Contemporary Tokyo vegan restaurants adapt international cuisines while creating plant-based versions of beloved Japanese comfort foods. This innovation includes vegan ramen using kombu and mushroom broths, plant-based burgers with local ingredients, soy meat as a popular plant-based protein in vegan ramen and bento boxes, and fusion concepts combining Japanese and global flavors. Some modern vegan restaurants in Tokyo also feature mapo tofu as a flavorful main dish, highlighting its distinctive taste and culinary importance.
Examples include T’s Tantan’s groundbreaking vegan ramen served in Tokyo Station, Ain Soph’s famous vegan pancakes and burgers, Hemp Cafe’s international plant-based dishes, and numerous specialty shops creating vegan versions of traditional Japanese meals.
Building on tradition: Modern restaurants incorporate traditional Japanese fermentation techniques, use of soy products, and seasonal ingredient selection while creating innovative plant-based interpretations of both Japanese and international cuisines.
This foundation of traditional and modern approaches creates Tokyo’s diverse vegan dining landscape, organized efficiently by district for optimal trip planning.
Best Vegan Restaurants by Tokyo District
Tokyo’s best vegan restaurants are concentrated in central districts with excellent subway access, offering options from ¥500 budget meals to ¥8000+ luxury dining experiences across traditional and contemporary cuisines.
Organization follows major Tokyo districts for efficient trip planning, with each restaurant including subway access information, price ranges, specialties, and practical visiting tips. Use Google Maps and Happy Cow app for real-time directions, current hours, and user reviews. Creating a custom Google Map with your chosen vegan restaurants can help streamline your Tokyo itinerary and make navigation between spots much easier.
Shibuya & Harajuku
- Location: Inside Tokyo Station, Keiyo Street
- Specialty: Vegan ramen and rice bowls
- Price: ¥800-1200 per meal
- Hours: 7am-11pm daily
- Note: Multiple Tokyo Station locations for convenience
- Location: Second floor, 5-minute walk from Harajuku Station
- Specialty: Considered by many as serving the best ramen for vegans in Tokyo, highly rated for its flavorful broth and unique toppings
- Price: ¥1000-1500 per meal
- Note: Expect queues during peak hours, worth the wait
- Location: Harajuku, near Meiji Jingu Shrine
- Specialty: Instagram-worthy vegan presentations, the best vegan ramen in Tokyo, amazing deserts.
- Price: ¥1000-2500 per meal
- Hours: 11am-9pm daily
Vegan Izakaya Masaka (Shibuya)
- Location: Basement level near Shibuya Station
- Specialty: Authentic vegan karaage and vegan gyoza, traditional izakaya atmosphere
- Price: ¥1200-2000 per person
- Note: Popular evening spot, expect queues after 7pm
Vegan Ramen UZU Tokyo (inside teamLab Planets)
- Location: Inside teamLab Planets, Odaiba
- Specialty: Delicious vegan ramen in a convenient location within the teamLab Planets art complex
- Price: ¥1000-1500 per meal
- Note: Perfect spot for a tasty meal while visiting teamLab Planets; unique dining experience surrounded by immersive art
Shinjuku & Akihabara
- Location: 10-minute walk from Shinjuku Station East Exit
- Specialty: Known for serving the best vegan burger in Tokyo, including options like the Crispy Chicken Burger and Ripple Cheese Burger, as well as vegan pancakes
- Price: ¥1200-2000 per meal
- Hours: 11:30am-10pm (last order 9pm)
- Location: Multiple Shinjuku locations
- Specialty: CBD-infused drinks, gluten free options, raw desserts
- Price: ¥800-1500 per visit
- Note: Check website for current locations
- Location: 5-minute walk from Akihabara Station
- Specialty: Temple-style cuisine, offering a full menu of vegan options with traditional Japanese meal presentations
- Price: ¥1500-2500 per meal
- Note: Reservation recommended for dinner service to enjoy the full menu
Roppongi, Ginza & Central Tokyo
- Location: Near Roppongi Station Exit 3
- Specialty: Authentic Middle Eastern cuisine, popular takeout options
- Price: ¥800-1200 per meal
- Hours: 11am-11pm daily
- Location: Ginza shopping district
- Specialty: Vegan omurice with plant-based vegan egg, outstanding vegan desserts
- Price: ¥1500-2500 per meal
- Note: Reservations recommended for weekend visits
- Location: Central Tokyo, near Imperial Palace
- Specialty: Upscale vegan kaiseki, French-Japanese fusion
- Price: ¥8000+ per person
- Note: Reservation essential, advance booking required
T’s Tantan pioneered vegan ramen in Tokyo train stations, making plant-based Japanese food accessible to millions of daily commuters. Their success led to expansion across multiple Tokyo Station locations and inspired numerous other vegan ramen shops throughout the city.
With restaurant locations identified, systematic planning ensures efficient navigation and optimal dining experiences across Tokyo’s diverse vegan landscape.
Supermarkets and Convenience Stores: Everyday Vegan Finds
Tokyo’s supermarkets and convenience stores are a treasure trove for vegans seeking everyday essentials and quick bites. Major convenience store chains like 7-Eleven, FamilyMart, and Lawson have stepped up their game, offering a surprising variety of vegan options. You’ll find soy milk in several flavors, fresh fruit cups, vegan-friendly rice balls (onigiri) with pickled veggies, and even plant-based sandwiches—perfect for a quick snack on the go or a light meal between sightseeing stops.
For those looking to stock up, supermarkets such as AEON and Ito Yokado are excellent choices. Many locations, including the AEON supermarket in Shinjuku, feature dedicated vegan sections with clearly labeled products. Here, you can pick up vegan meat alternatives, tofu, plant-based milk, and a range of ready-to-eat vegan meals. These supermarkets also carry a selection of Japanese staples like brown rice, miso soup bases made without fish, and a variety of seasonal vegetables ideal for anyone following a plant based diet.
When shopping, always check ingredient labels carefully, as some products may contain hidden animal-derived ingredients. Using apps like HappyCow or Google Maps can help you locate vegan-friendly supermarkets and convenience stores near popular areas like Tokyo Station, making it easy to find vegan options wherever you are in the city. Whether you’re looking for a quick snack or ingredients for your own food prep, Tokyo’s supermarkets and convenience stores make it simple for vegans to eat well every day.
Vegan Food Tours and Events in Tokyo
For those eager to dive deeper into Tokyo’s vibrant vegan scene, joining a vegan food tour or attending a local event is an absolute must. Tokyo’s vegan food tours, such as the Modern Vegan Night Foodie Tour in Shibuya by MagicalTrip, offer a guided journey through some of the city’s best vegan restaurants and hidden gems. You’ll sample a variety of vegan Japanese food, from traditional izakaya favorites to innovative plant based creations, all while learning about Japanese culture and connecting with fellow food lovers.
Another popular option is the Tokyo Vegan Food Tour, which takes you off the beaten path to discover cozy vegan cafes, bustling vegan izakayas, and specialty dessert shops serving up delicious vegan treats. These tours are perfect for anyone wanting to experience the diversity of vegan food in Tokyo, try new dishes, and get insider tips on the best vegan spots in the city.
Tokyo also hosts a range of exciting vegan events throughout the year. The Tokyo Vegan Festival and Japan Vegan Food Festival bring together vegan restaurants, food vendors, and plant based product makers for a day of amazing food, workshops, and community. The Tokyo Vegan Market is another highlight, featuring stalls with vegan bento boxes, vegan ice cream, and Japanese desserts made from fermented rice and seasonal ingredients. For those interested in the broader vegan lifestyle, the Vegan Japan Festival showcases not only food but also vegan fashion, beauty, and lifestyle products.
To stay updated on upcoming vegan events and tours, follow local vegan bloggers and influencers, or check resources like HappyCow and Vegan Tokyo. These experiences are a fantastic way to discover new vegan restaurants, sample absolutely delicious food, and immerse yourself in Tokyo’s ever-evolving plant based community. Whether you’re a seasoned vegan or just curious about vegan Japanese food, these tours and events promise unforgettable memories and plenty of delicious meals.
Complete Dining Guide: From Research to Payment
Successfully navigating Tokyo’s vegan scene requires pre-trip preparation, understanding reservation systems, learning basic Japanese phrases, and strategic district-based planning to maximize dining experiences. Be sure to save your favorite spots and new discoveries for your next trip to Tokyo, as the vegan scene is always evolving.
Effective Tokyo vegan dining involves overcoming language barriers, understanding Japanese restaurant culture, and systematic advance planning to avoid disappointment at popular establishments.
Step-by-Step: Planning Your Vegan Tokyo Experience
When to use this: Before and during your Tokyo visit for systematic restaurant discovery and successful vegan dining experiences.
- Download HappyCow app: Create Tokyo restaurant map with 15-20 saved vegan spots across different districts and price ranges
- Verify restaurant information: Check current hours, reservation requirements, and special notes on Google Maps, Instagram, and restaurant websites. Staff at many vegan restaurants are super helpful in answering questions or accommodating dietary needs.
- Learn essential Japanese phrases: “Watashi wa bejitarian desu” (I am vegetarian), “Niku nashi, sakana nashi” (No meat, no fish)
- Prepare dietary restriction note: Create written Japanese explanation listing forbidden ingredients (fish dashi, eggs, dairy) and acceptable foods
- Make advance reservations: Book upscale restaurants (Saido, Bon, Pierre Gagnaire) 2-7 days ahead via phone or online systems
- Plan geographically: Group restaurant visits by districts to minimize travel time and maximize dining efficiency
Budget Categories: Complete Restaurant Comparison
| Category | Price Range | Typical Dishes | Reservation Needed | English Menu | Example Restaurants |
|---|---|---|---|---|---|
| Budget | ¥500-1000 | Vegan ramen, curry rice, bento box, mushroom or squash main dish | No | Sometimes | Ain Soph, Kyushu Jangara, |
| Mid-Range | ¥1000-3000 | Vegan burger, specialty ramen, full meals, plant-based main dish | Recommended | Usually | Ain Soph, Kyushu Jangara, Vegan Bistro Jangara |
| Luxury | ¥5000+ | Kaiseki courses, fine dining, tasting menus, signature main dish | Essential | Yes | Saido, Pierre Gagnaire |
| Budget examples include CoCo Ichibanya vegetable curries (¥500-800), convenience store items like plain onigiri and soy milk, and T’s Tantan vegan ramen across multiple Tokyo Station locations. |
Mid-range options feature Ain Soph restaurants with vegan pancakes and burgers, Kyushu Jangara’s acclaimed vegan ramen, Falafel Brothers’ authentic Middle Eastern cuisine, and various vegan izakayas offering traditional atmosphere.
Luxury experiences encompass Saido’s elaborate vegan kaiseki featuring seasonal vegetables, Pierre Gagnaire Tokyo’s hotel fine dining with advance vegan menu requests, and upscale temple cuisine restaurants requiring reservations.
Strategic approach: Combine budget convenience store meals with mid-range restaurant discoveries and occasional luxury splurges for diverse Tokyo vegan experiences within different budget constraints.
Understanding common obstacles helps navigate Tokyo’s unique dining culture and ensures successful vegan experiences.
Common Challenges and Solutions
Tokyo vegan dining presents specific challenges including language barriers, hidden animal ingredients in seemingly plant-based dishes, irregular restaurant hours, and varying price points requiring strategic planning. Many travelers feel slightly nervous about finding vegan food in Japan, but practical solutions can ease these concerns.
Challenge 1: Language Barriers and Hidden Ingredients
Solution: Use Google Translate app’s camera function for instant menu translation and ingredient identification on Japanese menus. This can help you quickly distinguish between vegan and non vegan options, ensuring you select dishes that fit your dietary needs.
Prepare printed Japanese dietary restriction cards listing prohibited ingredients: fish broth (dashi), egg (tamago), milk (gyunyu), and meat (niku). Include allowed foods like vegetables, tofu, and brown rice for clear communication.
Download essential phrases: “Dashi wa tsukatte imasen ka?” (Do you use fish broth?), “Bejitarian ryouri ga arimasu ka?” (Do you have vegetarian food?).
Challenge 2: Limited Restaurant Hours and Sudden Closures
Solution: Always verify current hours using Google Maps, restaurant Instagram accounts, and official websites before traveling to any location.
Plan 2-3 backup vegan restaurants per district in case your primary choice is unexpectedly closed. Exploring other restaurants in the area can also lead to unexpected vegan discoveries, as many small restaurants have irregular schedules or close between lunch and dinner service (3pm-5pm).
Check social media for real-time updates, as small vegan spots often post closure notices on Instagram stories.
Challenge 3: High Costs and Small Portions at Specialty Restaurants
Solution: Balance expensive specialty dining with budget-friendly alternatives including convenience stores, chain restaurants, and casual vegan spots.
Reliable convenience store options: Plain onigiri with pickled vegetables, edamame, soy milk varieties, adzuki bean rice balls, and fresh fruit for ¥100-300 per item.
Budget chain alternatives: CoCo Ichibanya curry restaurants offer consistent vegan options (¥500-800), T’s Tantan provides filling vegan ramen across multiple locations, and family restaurants increasingly offer plant-based menus. These spots still serve good food at reasonable prices, making them excellent choices for those seeking both value and quality.
Transition: With challenges addressed through practical solutions, successful Tokyo vegan dining becomes accessible and enjoyable for all experience levels and budgets.
Top 10 Tokyo Vegan Restaurants
This list features some of the absolute favorites among vegan travelers in Tokyo.
| Rank | Restaurant Name | District | Specialty | Price Range | Must-Try Dish |
|---|---|---|---|---|---|
| 1 | T’s Tantan | Tokyo Station | Vegan ramen | ¥800-1200 | Vegan tantanmen ramen |
| 2 | Kyushu Jangara | Harajuku | Vegan ramen | ¥1000-1500 | Tonkotsu-style vegan ramen |
| 3 | Ain Soph Ripple | Shinjuku | Burgers & pancakes | ¥1200-2000 | Avocado burger |
| 4 | Vegan Gyoza Yu | Various | Vegan gyoza | ¥800-1200 | Vegetable gyoza set |
| 5 | Saido | Central Tokyo | Fine dining | ¥8000+ | Seasonal kaiseki |
| 6 | Falafel Brothers | Roppongi | Middle Eastern | ¥800-1200 | Falafel plate |
| 7 | 2foods | Ginza | Modern Japanese | ¥1500-2500 | Vegan omurice |
| 8 | Bon | Taito-ku | Shojin Ryori | ¥3000-5000 | Traditional temple meal |
| 9 | Vegan Izakaya Masaka | Shibuya | Izakaya style | ¥1200-2000 | Vegan karaage |
| 10 | Vegan Ramen UZU Tokyo | Odaiba | Vegan ramen | ¥1000-1500 | Ramen |
| 11 | Mr. Farmer | Harajuku | Instagram-worthy | ¥1500-2500 | Rainbow pancakes |
Conclusion and Next Steps
Tokyo’s position as Asia’s premier vegan dining destination offers incredible diversity from traditional Shojin Ryori temple cuisine to innovative plant-based interpretations of beloved Japanese comfort foods across all budget levels, providing a unique opportunity to explore local cuisine through vegan dining.
Proper advance planning, basic Japanese phrase preparation, and strategic district-based restaurant selection enable extraordinary vegan experiences throughout Tokyo. The city’s unique combination of centuries-old Buddhist culinary traditions and cutting-edge plant-based innovation creates dining opportunities available nowhere else globally.
To Get Started:
- Download HappyCow app and save 10-15 Tokyo vegan restaurants to your personal map across different districts and price ranges. Check reviews or blog posts to see what other travelers ate at these recommended vegan restaurants for ideas and inspiration.
- Make advance reservations for upscale restaurants (Saido, Bon, Pierre Gagnaire) 3-7 days before your intended dining dates
- Prepare Japanese dietary notes and practice essential vegan phrases before departure to ensure smooth restaurant communication
Related Topics:
Kyoto and Osaka vegan scenes offer additional plant-based experiences for extended Japan travel, with Kyoto specializing in traditional temple cuisine and Osaka featuring innovative vegan street food. Both cities are also known for their vegan sweet treats, such as beautifully crafted desserts that are less sweet than conventional options, and the popular matcha latte, a refreshing and flavorful beverage often found in vegan and plant-based cafes. Shojin Ryori temple stays provide immersive traditional Buddhist cuisine experiences, while vegan-friendly ryokan recommendations enable plant-based traditional accommodation throughout Japan.
Why Trust This Guide?
This comprehensive Tokyo vegan dining guide draws from extensive research analyzing 250+ vegan restaurants across multiple site visits, seasons, and price categories. Plant Passport includes consultation with Tokyo-based vegan food bloggers, Happy Cow local ambassadors, and Japanese plant-based cuisine experts.
Research Standards:
- Personal visits to all featured restaurants with verified meal costs and current menu information
- Quarterly updates tracking restaurant status changes, new openings, and menu modifications
- Diverse testing across budget, mid-range, and luxury categories representing different travel styles
- Local expertise verification through partnerships with Tokyo vegan community leaders
Accuracy Measures:
- All restaurant hours, locations, and pricing verified through multiple sources including Google Maps, official websites, and recent visitor reports
- Menu details confirmed through direct restaurant contact and recent diner experiences
- Cultural context and historical information sourced from Japanese culinary historians and Buddhist temple cuisine experts
Practical Value:
- Budget recommendations tested across actual dining experiences from ¥500 convenience store meals to ¥8000+ luxury kaiseki
- Language barrier solutions developed through real-world testing with non-Japanese speaking travelers
- District organization optimized for actual Tokyo transportation systems and tourist movement patterns
This guide provides reliable, current, and practical information for successful vegan dining experiences in Tokyo across all experience levels and budget requirements. Check us out Instagram to stay up to date with our latest guide.
FAQ Section: Essential Tokyo Vegan Questions
How many fully vegan restaurants are in Tokyo?
Tokyo has over 250 vegan restaurants and vegan-friendly establishments, with 70+ dedicated fully vegan restaurants according to recent HappyCow data.
Can I find vegan versions of traditional Japanese dishes?
Yes, Tokyo offers vegan ramen, vegan sushi, vegan tempura, vegan gyoza, and even vegan versions of traditional japanese meal presentations at specialized restaurants.
Are convenience stores helpful for vegans in Tokyo?
Absolutely. 7-Eleven, FamilyMart, and Lawson offer plain onigiri, edamame, soy milk, fresh fruit, and various vegan snacks clearly labeled.
Do I need reservations for vegan restaurants?
Budget and casual spots typically don’t require reservations, but upscale restaurants like Saido and specialty establishments often need advance booking.
How much should I budget for vegan meals in Tokyo?
Budget ¥800-1000 for casual meals, ¥1000-3000 for mid-range restaurants, and ¥5000+ for luxury dining experiences.
Are restaurant staff knowledgeable about vegan requirements?
Knowledge varies significantly. Fully vegan restaurants understand requirements completely, while traditional restaurants may need detailed dietary explanations.
Where can I find more personal experiences or tips about vegan dining in Tokyo?
For detailed stories, favorite spots, and extra tips, look for a blog post on vegan dining in Tokyo. These blog posts often share personal experiences and recommendations. Or you can check my Instagram @LakshyaNRI
Where you can find Vegan Ramen in Tokyo?
Here are the top vegan ramen spots in Tokyo based on my personal ranking and experience:
1. Vegan Bistro Jangara (My #1 Choice)
Vegan Bistro Jangara is located near Harajuku, just a short walk from Takeshita Street, Omotesando, and Meiji Shrine, making it a perfect food stop while exploring one of Tokyo’s most iconic areas.
The ramen here is incredibly rich, flavorful, and satisfying. Their broth depth is unmatched, the toppings are generous, and their vegan desserts are a surprising highlight. Overall, it offers the most complete and memorable vegan ramen experience in Tokyo.
2. Vegan Ramen Uzu (TeamLab Planets – Ticket Required)
Vegan Ramen Uzu is located inside TeamLab Planets, and you must have a TeamLab ticket to access the restaurant. The ramen itself is incredibly creamy and unique, with a signature depth you won’t find anywhere else. Even though it’s inside the museum, the ramen alone is worth the visit if you’re already planning to go.
3. T’s Tantan (Tokyo Station)
T’s Tantan is the most convenient option, especially for travelers passing through Tokyo Station. Their sesame-based ramen is warm, flavorful, and consistently good. While it doesn’t reach the depth of flavor offered by Vegan Bistro Jangara or Uzu, it’s still one of Tokyo’s most reliable vegan ramen options.
What Are Some Good Indian Restaurants in Tokyo? (2025)
1. Erick South Yaesu (South Indian – Delicious but on the Expensive Side)
Erick South Yaesu specializes in authentic South Indian meals, including dosa, idli, curries, and thali-style plates. The food is consistently delicious and stays true to regional flavors. Located in the Yaesu area near Tokyo Station, it’s convenient but slightly on the pricier side compared to other Indian restaurants in the city.
2. Andhra Dining (South Indian – Great Lunch Menu Near Ginza & Tokyo Station)
Andhra Dining is one of Tokyo’s most loved spots for South Indian cuisine, known especially for its generous and affordable lunch sets. The dosa, sambar, and curries are highly authentic, and it’s located conveniently near Ginza and Tokyo Station, making it a perfect stop during sightseeing or shopping.
3. SPICE LAB TOKYO (Modern Indian – Innovative & Upscale)
SPICE LAB TOKYO offers a modern, upscale interpretation of Indian food, blending traditional flavors with contemporary presentation. It’s not strictly traditional South Indian or North Indian — instead, it’s more of a creative culinary experience. Ideal for those wanting something refined, unique, and different from standard Indian menus.